"10,000 hectares (24,710 acres) of off-piste terrain! No wonder we love this place so much."
Val d'Isere, France review
Image credit: Agence Nuts/OT Val dIsere
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The pistes - on the higher ground, above Val d'Isère's steep-sided valley, you'll find some of the best cruisers in the world.
The wide-open freeride terrain - 24,170 acres of the stuff!
The scene at the beginning and end of the season. This is a great place for December and April skiing.
The scenery.
The open-air party at the Folie Douce, above La Daille, on sunny afternoons in the spring.
This fine Youtube clip of an entire season in Val d'Isère, compressed into a couple of minutes - "A Season As a Ski Bum" . (Be warned though - it contains shots of naked ski bums. NASTY.)
The selection of top-quality guides and instructors.
The plentiful supply of cheap, basic apartments - which means that Val d'Isère is still (just about) accessible to all.
The top-quality luxury chalets - among the best in the world.
The selection of techie shops. Whatever ski or gizmo you want, you can find it here.
The fact that, despite the ever-rising prices, Val is still, fundamentally, a place where skiing comes first.
The fact that there are 27,000 guest beds in the resort. That's a hell of a lot for a ski resort, and it puts the valley, and the mountain, under lots of pressure in peak weeks.
The price of chalet and hotel accommodation - amongst the highest in the skiing world.
Actually, the price of just about everything else too. As in many French A-list resorts, prices have been scaring off British skiers.
The fact that these high prices are starting to suck the life out of Val d'Isère's famous après-ski scene. Twentysomething Brits are now heading to resorts like Alpe d'Huez for a party.
The chaos on the pistes coming back into the resort in busy weeks. Unless ice-skating and people-slalom is your thing, you should skip the final run and get a lift back down the mountain at the end of the day.
Rate this resort now | ||
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19/2/2010 23:02 | |
| john, how can you say tignes is better??! val has all the atmosphere, the bars and clubs, the looks, the better position in the centre of the espace killy ski area...i honestly would never stay in tignes when I could stay in val. Unless maybe I was a really keen snowboarder who wasn't interested in nightlife.
poshfpg - yes, the BBQ place at the bottom of madeline is great! and no matter where you've been skiing for the day, you can always get the Solaise Express up from val village and go for a drink in the sun and a deckchair at the big restaurant there. Never eaten there, but they do good vin chaud! And don't forget to end at least one night with a trip to infamous Tocade at the La Daille end of the high street...the Tocade burger lives on! |
2/12/2009 09:46 | |
| Perhaps they would go to Val for the more interesting and varied slopes, the trees, the prettier village, the choice of ski schools, the après-ski, the restaurants, the luxurious chalets, the excellent hotels... and the fact that Tignes is but a single lift away. |
1/12/2009 14:47 | |
Age: 58 Favourite Resort: Les Arcs Favourite Skis: Atomic SL11 Last Skied: Jan 2010
| Val d'Isere is a good resort - a very good resort. The only thing is that Tignes is better. Unless Tignes is full to the rafters why would anyone go to Val? |
31/10/2009 22:10 | |
| I really love Val d'Isere and especially the skiing. I ski private with skimckay (Martin), we have a ball and ski some wonderful snow. I love Val d'Isere for the off piste. Nice restaurants, this is not Courchevel, over the top, this is the best ski resort in the world. |
31/10/2009 14:32 | |
| "It does what it says on the tin" or "You get what you pay for" Yes you've heard it all before but there is an element of truth there. Some resorts offer 30-70% less skiing (which isn't guaranteed) on decrepit lifts yet their costs are not reflective of that. Many people were caught out in the latter half of last season by going to lower resorts thinking that they were getting a bargain because there was snow but in reality it turned out to be a slush fest! |
8/9/2009 15:51 | |
| It must really gall Johnnie Foreigner how we Brits start accusing him of whacking his prices up every time sterling collapses! |
6/9/2009 13:46 | |
| I'm prepared to pay OTT prices for food and beer on Ski holidays, Ski holidays are never cheap, and I don't expect them to be. What I'm not prepared to do is be blatantly mugged. Average bar in Val, pint (well it's not is it) of weak lager last season was £8! |
27/10/2008 15:07 | |
| I've been reading your mountain restaurant recommendations, and the Fruitiere, next door to La Folie Douce, is at least as good as your favourite places. It has great food which is served in really interesting ways. It also has the advantage of being easily accessible for non-skiers wanting to meet up the mountain. |
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